Classic Savory Deviled Eggs

These classic deviled eggs are delightful. They're stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar. You can add garlic powder and garnish them with fresh dill. Perfect for evening gatherings or potlucks.

Ingredients

• 6  hard-cooked eggs, halved

• ¼ cup mayonnaise

• 1 teaspoon rice wine vinegar

• 1 teaspoon Dijon mustard

• ½ teaspoon chopped fresh dill (Optional)

• ¼ teaspoon garlic powder

• ⅛ teaspoon salt

• 12 sprigs fresh dill (Optional)

Directions

1. Gather all ingredients.

2. Scoop egg yolks into a bowl and set egg whites aside.

3. Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.

4. Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

   
   

[Source: https://www.allrecipes.com/recipe/228129/classic-savory-deviled-eggs/]