These delicate crepes, folded into charming "letters" and filled with your favorite sweet or savory ingredients, are the perfect way to express your affection. Whether it's a romantic gesture, a sweet treat for a friend, or a fun family breakfast, these Love Letter Crepes are sure to delight.
Ingredients
1 ½ cups all-purpose flour
1 tablespoon white sugar
½ teaspoon baking powder
½ teaspoon salt
2 cups milk
2 tablespoons butter, melted
2 eggs
½ teaspoon vanilla extract
2 teaspoons vegetable oil, or as needed
½ cup flaked coconut
1 tablespoon white sugar, or more to taste
¼ teaspoon ground cardamom
Directions
Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.
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