This easy Valentine cookie recipe makes rich and delicious cut-out cookies wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family have ever found.
Ingredients
½ pound butter, softened
2 ½ cups sifted all-purpose flour
1 cup sifted confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
Directions
Preheat the oven to 325 degrees F (170 degrees C). Grease baking sheets.
Mix butter in a mixer until light. Add flour, confectioners' sugar, milk, and vanilla; mix until well combined and velvety.
Roll 1/2 of the dough to about 1/4-inch thickness using the smallest amount of flour possible. Cut out into desired shapes and place on the prepared baking sheets. Roll and cut out remaining dough.
Bake in the preheated oven for 12 minutes. Cookies will be almost white when cooked.
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